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DIY Recipe Videos
Li Guo Soup with Pork Kidney and Vermicelli
Li Guo Concentrated Soup 1 pack
Zi Jin Glutinous Rice Water 200ml
Mee Sua (Chinese Flour Vermicelli) 1 serve
Sesame oil 1 dash
Pork liver 1 portion
A few slices of old ginger
Egg, fried 1
Hong Fu Soup with Chicken
Hong Fu Concentrated Soup 1 pack
Zi Jin Glutinous Rice Water 200ml
Sesame oil 1 tablespoon
Chicken meat 250g
Fresh yam 80g
Tian Jiu Soup with Sliced Beef and Vegetable
Tian Jiu Concentrated Soup 1 pack
Zi Jin Glutinous Rice Water 200ml
Baby corns 3
Bok Choy vegetable 80g
Japanese fish cake 30g
Egg 1
Brown beech mushroom 20g
Thinly sliced marbled beef 250g
Scallion 1 stalk
Egg noodle 1 serve
Sea Bass Burger with Gan Lu sauce
Gan Lu Concentrated Soup 1 pack
Fresh Shitake mushroom 1
Scallion 1/2 stalk
Tender ginger 20g
Purple onion 1/3
Boneless sea bass fillet 250g
Bonito sauce 1 table spoon
Hamburger/brioche bun 1
Tasty cheese 1 slice
Xing Er Soup with Chicken
Xing Er Concentrated Soup 1 pack
Zi Jin Glutinous Rice Water 200ml
Chinese pear 1/2
Chicken drumstick with bone 300g
Beech mushroom 50g
Fresh or dried white fungus (if using latter, soak until expanded and wash thoroughly) 20g